Quinta da Foz’s century-old olive trees also enjoy the unique conditions of this terroir to enrich its fruits. Following the tradition, the olives are picked by the stick, producing a fruity oil, with a perfect balance between acidity and smoothness, full of history and Douro region flavor.

In the mouth: Delicate. Olives of native varieties, where Verdeal predominates.
To “wet” with bread, and to enrich dishes like salads and fish dishes with an aromatic twist.